Associations to the word «Bordelaise»
Wiktionary
BORDELAISE, noun. (cooking) A brown sauce, having ingredients that include dry red wine and bone marrow
BORDELAISE SAUCE, noun. A French sauce made with dry red wine, bone marrow, butter, shallots, and demiglace, and traditionally served with beef.
Dictionary definition
BORDELAISE, noun. Brown sauce with beef marrow and red wine.
Wise words
Words are always getting conventionalized to some secondary
meaning. It is one of the works of poetry to take the
truants in custody and bring them back to their right
senses.