Associations to the word «Brassica»

BRASSICA, proper noun. A taxonomic genus within the family Brassicaceae   — the cabbages and related plants.

BRASSICA, noun. Any of many plants of the genus Brassica, including cabbage, mustard and rapes

BRASSICA ALBA, proper noun. (archaic) A taxonomic species within the family Brassicaceae   — now treated as Sinapis alba.

BRASSICA HIRTA, proper noun. (archaic) A taxonomic species within the family Brassicaceae   — now treated as Sinapis alba.

BRASSICA JUNCEA, proper noun. A taxonomic species within the family Brassicaceae   — Indian mustard, often used as mustard greens.

BRASSICA NAPUS, proper noun. A taxonomic species within the family Brassicaceae   — rapeseed.

BRASSICA NARINOSA, proper noun. A taxonomic species within the family Brassicaceae   — tatsoi, Brassica rapa subsp. narinosa.

BRASSICA OLERACEA, proper noun. A taxonomic species within the family Brassicaceae   — the wild cabbage, whose varieties include broccoli, cauliflower, cabbage, kale etc.

BRASSICA OLERACEA VAR. ACEPHALA, proper noun. A taxonomic variety within the family Brassicaceae   — leafy green food plants, such as collard greens and kale and decorative forms of kale.

BRASSICA OLERACEA VAR. ALBOGLABRA, proper noun. A taxonomic variety within the family Brassicaceae   — Chinese kale.

BRASSICA OLERACEA VAR. CAPITATA, proper noun. A taxonomic variety within the family Brassicaceae   — certain cabbages.

BRASSICA OLERACEA VAR. CAPITATA F. ALBA, proper noun. A taxonomic form within the genus Brassica   — white cabbage.

BRASSICA RAPA, proper noun. A taxonomic species within the family Brassicaceae   — including the turnip, Chinese cabbage, field mustard, and other food plants.

BRASSICA RAPA SUBSP. NARINOSA, proper noun. A taxonomic species within the family Brassicaceae   — tatsoi, cultivated especially in China.

BRASSICA RAPA SUBSP. PEKINENSIS, proper noun. A taxonomic subspecies within the family Brassicaceae   — napa cabbage.

BRASSICA RAPA VAR. ROSULARIS, proper noun. Brassica rapa subsp. narinosa

BRASSICA, noun. Mustards: cabbages; cauliflowers; turnips; etc..