Associations to the word «Bresaola»
Wiktionary
BRESAOLA, noun. Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.
Wise words
In words, as fashions, the same rule will hold; Alike
fantastic, if too new, or old: Be not the first by whom the
new are tried, Nor yet the last to lay the old aside.