Associations to the word «Caramelization»
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Wiktionary
CARAMELIZATION, noun. (cooking) The process that converts sugars into caramel; the process of caramelizing.
CARAMELIZATION, noun. (cooking) The browning of sugars by heat.
Wise words
A word is not a crystal, transparent and unchanged; it is
the skin of a living thought and may vary greatly in color
and content according to the circumstances and time in which
it is used.