Associations to the word «Escallop»
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Wiktionary
ESCALLOP, noun. A thin slice of meat (especially of veal) normally shallow fried
ESCALLOP, noun. A scallop
Dictionary definition
ESCALLOP, noun. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
ESCALLOP, noun. Thin slice of meat (especially veal) usually fried or broiled.
ESCALLOP, noun. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
ESCALLOP, verb. Bake in a sauce, milk, etc., often with breadcrumbs on top.
Wise words
In words, as fashions, the same rule will hold; Alike
fantastic, if too new, or old: Be not the first by whom the
new are tried, Nor yet the last to lay the old aside.