Associations to the word «Escallop»

ESCALLOP, noun. A thin slice of meat (especially of veal) normally shallow fried

ESCALLOP, noun. A scallop

ESCALLOP, noun. Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.

ESCALLOP, noun. Thin slice of meat (especially veal) usually fried or broiled.

ESCALLOP, noun. Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.

ESCALLOP, verb. Bake in a sauce, milk, etc., often with breadcrumbs on top.