Associations to the word «Fricassee»

FRICASSEE, noun. Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

FRICASSEE, verb. (transitive) to cook meat or poultry in this manner

FRICASSEE, noun. Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings.

FRICASSEE, verb. Make a fricassee of by cooking; "fricassee meats".