Associations to the word «Hasenpfeffer»
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Wiktionary
HASENPFEFFER, noun. (cooking) A traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and wine in a marinade thickened with the animal's blood.
Wise words
The right word may be effective, but no word was ever as
effective as a rightly timed pause.