Associations to the word «Miso»
Wiktionary
MISO, noun. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae; used in making soups and sauces
Dictionary definition
MISO, noun. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
Wise words
Every day we should hear at least one little song, read one
good poem, see one exquisite picture, and, if possible,
speak a few sensible words.