Associations to the word «Mortadella»

Wiktionary

MORTADELLA, noun. A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.

Wise words

In words, as fashions, the same rule will hold; Alike fantastic, if too new, or old: Be not the first by whom the new are tried, Nor yet the last to lay the old aside.
Alexander Pope