Associations to the word «Pasteurisation»

Wiktionary

PASTEURISATION, noun. Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

Dictionary definition

PASTEURISATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.

Wise words

There is no sickness worse for me than words that to be kind must lie.
Aeschylus