Associations to the word «Pasteurisation»
Wiktionary
PASTEURISATION, noun. Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
Dictionary definition
PASTEURISATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
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