Associations to the word «Pasteurization»
Noun
- Microorganism
- Milk
- Filtration
- Pathogen
- Juice
- Bacterium
- Dairy
- Canning
- Contamination
- Packaging
- Sludge
- Cucumber
- Cider
- Tuberculosis
- Additive
- Yeast
- Flavor
- Shelf
- Cheese
- Vat
- Finisher
- Pickle
- Temperature
- Vitamin
- Spore
- Enzyme
- Min
- Processing
- Beer
- Alp
- Cow
- Organism
- Grape
- Washing
- Fda
- Liquid
- Preservation
- Indicator
- Extraction
- Freezing
- Process
- Heat
- Chemist
- Beverage
- Food
- Wine
- Kill
- Ton
- Storage
- Consumption
- Concentration
- Product
- Fruit
- Disease
- Filter
- Louis
- Method
- Outbreak
- Handling
- Safety
- Consumer
- Treatment
- Technique
- Egg
- Acid
- Remove
Adjective
Adverb
Wiktionary
PASTEURIZATION, noun. Alternative spelling of pasteurisation
Dictionary definition
PASTEURIZATION, noun. Partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food.
Wise words
Kindness in words creates confidence. Kindness in thinking
creates profoundness. Kindness in giving creates love.