Associations to the word «Raclette»

Wiktionary

RACLETTE, noun. A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
RACLETTE, noun. A firm cheese suitable for use in this dish.

Wise words

Wisdom does not show itself so much in precept as in life - in firmness of mind and a mastery of appetite. It teaches us to do, as well as talk, and to make our words and actions all of a color.
Lucius Annaeus Seneca