Associations to the word «Rennet»
Noun
- Cheese
- Milk
- Calf
- Stomach
- Pudding
- Quart
- Thistle
- Enzyme
- Cow
- Lining
- Dairy
- Juice
- Vinegar
- Goat
- Tablet
- Yeast
- Pint
- Extract
- Lemon
- Stir
- Bacterium
- Lamb
- Sheep
- Fungus
- Ingredient
- Acid
- Solid
- Manufacture
- Salt
- Recipe
- Substitute
- Cottage
- Preparation
- Protein
- Product
- Mix
- Cloth
- Fed
- Animal
- Making
- Quantity
- Produce
- Temperature
- Pan
- Kid
- Sugar
- Food
- Egg
- Pound
- Production
- Addition
- Drop
- Farmer
- Minute
- Agent
- Put
- Producer
- Process
Adjective
Adverb
Wiktionary
RENNET, noun. An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.
RENNET, noun. A kind of apple.
RENNET STOMACH, noun. The fourth stomach of a ruminant, the abomasum.
Dictionary definition
RENNET, noun. A substance that curdles milk in making cheese and junket.
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