Associations to the word «Roux»
Noun
Wiktionary
ROUX, noun. A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Dictionary definition
ROUX, noun. A mixture of fat and flour heated and used as a basis for sauces.
Wise words
The difference between the right word and the almost right
word is the difference between lightning and a lightning
bug.