Associations to the word «Roux»
Noun
Wiktionary
ROUX, noun. A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Dictionary definition
ROUX, noun. A mixture of fat and flour heated and used as a basis for sauces.
Wise words
Wisdom does not show itself so much in precept as in life -
in firmness of mind and a mastery of appetite. It teaches us
to do, as well as talk, and to make our words and actions
all of a color.