Associations to the word «Streusel»
Noun
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Wiktionary
STREUSEL, noun. A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts.
Dictionary definition
STREUSEL, noun. Pastry with a topping of streusel.
STREUSEL, noun. A crumbly topping for a pastry.
Wise words
A designer knows he has achieved perfection not when there
is nothing left to add, but when there is nothing left to
take away.