Associations to the word «Teriyaki»
Noun
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Wiktionary
TERIYAKI, noun. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
TERIYAKI, noun. A sweet soy sauce marinade
Dictionary definition
TERIYAKI, noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
Wise words
To use the same words is not a sufficient guarantee of
understanding; one must use the same words for the same
genus of inward experience; ultimately one must have one's
experiences in common.