Associations to the word «Teriyaki»
Noun
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Wiktionary
TERIYAKI, noun. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
TERIYAKI, noun. A sweet soy sauce marinade
Dictionary definition
TERIYAKI, noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
Wise words
Wisdom does not show itself so much in precept as in life -
in firmness of mind and a mastery of appetite. It teaches us
to do, as well as talk, and to make our words and actions
all of a color.