Associations to the word «Whey»
Noun
- Cheese
- Soy
- Milk
- Dairy
- Cream
- Protein
- Butter
- Broth
- Concentrate
- Quart
- Powder
- Ingredient
- Syrup
- Cocoa
- Soybean
- Barley
- Goat
- Yeast
- Solid
- Cereal
- Additive
- Flavour
- Hydrolysis
- Serum
- Pint
- Cow
- Drain
- Flavor
- Salt
- Fat
- Solubility
- Carbohydrate
- Tub
- Sancho
- Vat
- Flour
- Filtration
- Boil
- Juice
- Mf
- Precipitate
- Supplement
- Wheat
- Boiling
- Sodium
- Wastewater
- Sheep
- Acid
- Gel
- Sugar
- Vitamin
- Calcium
- Starch
- Corn
- Allergy
- Drink
- Hoop
- Mold
- Extract
- Manufacture
- Phosphate
- Sack
- Stir
- Oat
- Pudding
- Product
- Beverage
- Digestion
- Sulfate
- Bread
Adjective
Wiktionary
WHEY, noun. The liquid remaining after milk has been curdled and strained in the process of making cheese.
Dictionary definition
WHEY, noun. The serum or watery part of milk that is separated from the curd in making cheese.
WHEY, noun. Watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey".
Wise words
To use the same words is not a sufficient guarantee of
understanding; one must use the same words for the same
genus of inward experience; ultimately one must have one's
experiences in common.