Associations to the word «Gelatin»

GELATIN, noun. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

GELATIN, noun. An edible jelly made from this material.

GELATIN, noun. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

GELATIN, noun. A colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin.

GELATIN, noun. An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.

GELATIN, noun. A thin translucent membrane used over stage lights for color effects.