Associations to the word «Miso»
Noun
- Soy
- Soybean
- Soup
- Paste
- Sauce
- Broth
- Pickle
- Fontaine
- Noodle
- Vegetable
- Pork
- Sesame
- Ingredient
- Bean
- Barley
- Sprout
- Garlic
- Rice
- Flavor
- Cabbage
- Dish
- Onion
- Carrot
- Mushroom
- Impedance
- Cuisine
- Cheese
- Sou
- Sake
- Cod
- Pea
- Menu
- Salad
- Potato
- Midwest
- Wheat
- Vitamin
- Butter
- Kai
- Beef
- Meat
- Josef
- Tomato
- Prefecture
- Milk
- Grain
- Taste
- Recipe
- Input
- Pepper
- Counter
- Output
- Japan
- Fish
- Hatred
- Antenna
- Bowl
- Diet
- Meal
- Food
- Dressing
- Seed
- Transmission
- Product
- Liver
- Salt
- Egg
- Corn
- Tea
- Sweet
- Variety
- Mix
- Smell
Adjective
Wiktionary
MISO, noun. A thick paste made by fermentation of soybeans with the mold Aspergillus oryzae; used in making soups and sauces
Dictionary definition
MISO, noun. A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.
Wise words
Always aim at complete harmony of thought and word and deed.
Always aim at purifying your thoughts and everything will be
well.