Associations to the word «Roux»
Noun
- Emile
- Michel
- Le
- Bypass
- Flour
- Sauce
- Chef
- Pieter
- Laurent
- Dominique
- Alain
- Aix
- Ollie
- Pol
- Lester
- François
- Georges
- Marseille
- Microbiology
- Garth
- Antoine
- Connacht
- Syphilis
- Butter
- Villiers
- Rue
- Stew
- Barre
- Tristan
- Pierre
- Microbe
- Christophe
- Guillaume
- Lucas
- Jacques
- Rousseau
- Blanc
- Alexandre
- Jean
- Pomp
- Wilhelm
- Provence
- Leinster
- Francois
- Irishman
- Seafood
- Jd
- Pretoria
- Guillermo
- Cuisine
- Xavier
- Dustin
- La
- Soup
- En
- Nolan
- Capt
- Bertrand
- Onion
- Transvaal
- Nel
- Shannon
- Barnard
- Rowe
- Bray
- Ramsay
- Synth
- Driveway
- Albert
- Nantes
- Philippe
- Sans
- Intestine
- Inuit
- Marius
- Carlson
- Shaun
- Edmond
- Olivier
- Pepper
- Lille
- Sausage
- Bile
- Flavor
- Cartel
- Pint
- Curry
- Obe
- Henchman
Wiktionary
ROUX, noun. A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Dictionary definition
ROUX, noun. A mixture of fat and flour heated and used as a basis for sauces.
Wise words
Language is a process of free creation; its laws and
principles are fixed, but the manner in which the principles
of generation are used is free and infinitely varied. Even
the interpretation and use of words involves a process of
free creation.