Associations to the word «Roux»
Noun
- Emile
- Michel
- Le
- Bypass
- Flour
- Sauce
- Chef
- Pieter
- Laurent
- Dominique
- Alain
- Aix
- Ollie
- Pol
- Lester
- François
- Georges
- Marseille
- Microbiology
- Garth
- Antoine
- Connacht
- Syphilis
- Butter
- Villiers
- Rue
- Stew
- Barre
- Tristan
- Pierre
- Microbe
- Christophe
- Guillaume
- Lucas
- Jacques
- Rousseau
- Blanc
- Alexandre
- Jean
- Pomp
- Wilhelm
- Provence
- Leinster
- Francois
- Irishman
- Seafood
- Jd
- Pretoria
- Guillermo
- Cuisine
- Xavier
- Dustin
- La
- Soup
- En
- Nolan
- Capt
- Bertrand
- Onion
- Transvaal
- Nel
- Shannon
- Barnard
- Rowe
- Bray
- Ramsay
- Synth
- Driveway
- Albert
- Nantes
- Philippe
- Sans
- Intestine
- Inuit
- Marius
- Carlson
- Shaun
- Edmond
- Olivier
- Pepper
- Lille
- Sausage
- Bile
- Flavor
- Cartel
- Pint
- Curry
- Obe
- Henchman
Wiktionary
ROUX, noun. A mixture of fat (usually butter) and flour used to thicken sauces and stews.
Dictionary definition
ROUX, noun. A mixture of fat and flour heated and used as a basis for sauces.
Wise words
Occasionally in life there are those moments of unutterable
fulfillment which cannot be completely explained by those
symbols called words. Their meanings can only be articulated
by the inaudible language of the heart.